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| Mad scientist Mikus! |
Wednesday, December 4, 2013
A night at the Museum of Science of Industry
For 72
years the Chicago Museum of Science and Industry has been celebrating the
holidays with Christmas Around the World and the Holidays of Light exhibit. Originally
a United Nations Day salute to the Allies during WWII, the annual exhibit has
grown to more than 50 trees decorated by volunteers from Chicago’s ethnic
communities. Choral groups perform during the week, and weekends bring ethnic
song and dance performances by many of the ethnic groups that decorate the
trees.
Latvians
have been joining in for years, possibly 40-50. I remember dutifully making
several trips every year, one to help decorate our tree with the traditional puzuri and cranberries, the second to
participate in our performance sharing traditional Latvian customs of the
holidays. Those of you who might have stood onstage with me (or watched from
the audience) for ~ten years might remember the catchy lines like “look,
there’s the log!” and “but we can dance!” The Latvians will take the stage this
year on Sunday, December 15th at 10:45 am for those of my readers in
the Chicagoland area; I urge you to stop in and say sveiks to the kids from Krišjāņa Barona Latviešu Skola giving up their Saturday morning to share a bit of
Latvian culture with the world.
This
year while in Chicago for Thanksgiving I happened to have an “in” with the head decorator of the Latvian tree,
and so was invited to the Christmas Around the World annual Holidays of Light
gala. The sight of the 45 foot Grand Tree in the center of the rotunda greeted
us as we came up the escalator, and it was hard to miss this year’s theme –
Disney.
We got
a sneak peak at the new temporary exhibit “Treasures of the Walt Disney
Archives, presented by D23: The Official Disney Fan Club”, which celebrates the
innovation of Walt Disney’s legacy with more than 300 artifacts from 90 years
of Disney. We wandered through looking at the various movie paraphernalia and
clips playing, and Lauris tried his hand at drawing Mickey Mouse at the
end of the exhibit. Or should I say Mickey Squirrel? “I don’t want to draw a
mouse, I want to draw a squirrel.”
Dinner
was delicious, but the real attraction was seeing the exhibits after hours. I’m
not sure the boys knew where to look first; between the thousands of twinkling
lights in all the trees, the planes and trains in the transportation exhibit,
the tsunami and hot air balloons in the weather exhibit and all the other
exciting things to look at, their mouths were permanently open in awe.
A
couple hours and several Minnie Mouse cupcakes later (seriously, who had the
idea to use black frosting – our entire group ended up with black lips and tongues…
dark chocolate would have done the job just fine) we had done the rounds of the
majority of trees and open exhibits. I wish the miniature trains had been
running as both boys are big train fans, but Lauris is still talking about all
the wonders he saw at the “Christmas tree museum.” Thanks to my mother for
taking us with, and good luck to the kids taking the stage December 15th!
* The
exhibit runs through January 5, 2014, and is included in the cost of entry to
the museum. An additional ticket is required for the Disney exhibit. For a full
schedule of performances and more information on the exhibits, please visit the
Museum of Science and Industry’s exhibit overview webpage.
Monday, December 2, 2013
Old and new haunts in Lincoln Square, Chicago
We
spent a lot of our time in Chicago this Thanksgiving in Lincoln Square, at
Western and Lawrence. With a stop on the brown line and therefore easy access
to most of the city, this neighborhood has seen a comeback in recent years, sporting
new, hip restaurants in addition to the old favorites. For me it was a trip
down memory lane, as I lived there with my family until about the second grade. It
was on day two up north that an errand brought us past that home, and a few days later
we walked past my old elementary school; same brick box of a building from my
childhood, but the endless asphalt has been replaced with gardens, playgrounds
and other friendly spaces. The same applies to the neighborhood as a whole, things
have changed, but they also haven’t changed at all.
My grandmother still lives in the same house within walking distance from our old apartment. We stayed there, enjoying countless stories read aloud, home cooked meals (and pīrāgi!), and the extra time to catch up after a long absence from Chicago. Although the weather was cold it didn’t keep us indoors, and between errands and long walks we really covered some ground. Lincoln Square is an established neighborhood, with dozens of ethnic restaurants and stores dotting Western, Foster and Lincoln. I was happy to see our favorite pastry shop is still open, and the baklava was just as delicious as I remember it. Hellas Pastry Shop at 2627 Lawrence Ave. has been open 50+ years, and although the wedding cakes I remember peeking up at in wonder twenty years ago weren’t in evidence, the quality and service hasn’t changed one bit. Stop in, and if the sweet honey pastry baklava isn't your thing, try the spinach spanakopita!
Part
of the neighborhood for forty years, the Chicago Brauhaus is also still there,
as is Café Selmarie (which I waxed poetic on in the post Pies, Mittens and Snowmen. Originally
a single storefront, Selmarie has now taken over three or four, and sports outdoor
seating during the summer months. Complimenting these old favorites are new
trendy spots like Elizabeth Restaurant, which doesn’t take reservations but
'sells tickets' (home of “New Gatherer Cuisine”…), and Goosefoot,
an “artful blend of French technique with modern vision crafted from small
artisan farm products.”
Needless to say the boys and I didn’t hit these hotspots, although we did
venture east the day before Thanksgiving to brave the lines at Swedish Bakery
on North Clark Street (technically this qualifies as Andersonville, not Lincoln Square, but
it is close enough to be well worth the trip). To complete the ethnic food
experience, we ordered takeout from my favorite Thai restaurant, Opart Thai (located on Western next to the el stop). Despite
the competition for that “favorite” label from a local spot here in Greenville
and a lucky stop in Greensborough NC, Opart Thai for me has long been the
defining taste of what Thai cuisine should be.
Despite
the conclusions this post might lead you to (that we spent our Thanksgiving
eating), there was much time spent with family and friends that didn’t involve that
excellent pastime that pairs so well with the holidays. One morning we caught
up with an old friend of mine whose children go to the very same elementary
school I already mentioned, and on another we headed north to do some shopping. If
only I had a few extra days, I might have had the opportunity to stop in at
the longtime Lincoln Square resident Timeless Toys, or newer addition Marbles: The
Brain Store, to take care of some Christmas shopping. And the whiff of fragrance
that drifted out the door of Merz Apothecary sufficed to evoke memories of
visits to buy bath salts and perfumes as a very little girl pulling on the hand
of my mother.
I
would be remiss not to mention a few other highlights of Lincoln Square:
Winnemac Park and Welles Park have long been favorites for kids (starting with
my mother, aunts and uncle, including my cousins and siblings, and now my two
boys!), and cultural centers such as Old Town School of Folk Music and Sulzer
Regional Library are famous city-wide. We could have easily spent two or three
weeks here, not just the one. Of course other parts of the city held draw for
us too, including the Latvian School of Chicago, my parents’ home and the
Thanksgiving destination in nearby North Mayfair, but this visit it was Lincoln
Square that tugged at the heartstrings. Greenville is a great town, but Chicago
is my hometown…
My grandmother still lives in the same house within walking distance from our old apartment. We stayed there, enjoying countless stories read aloud, home cooked meals (and pīrāgi!), and the extra time to catch up after a long absence from Chicago. Although the weather was cold it didn’t keep us indoors, and between errands and long walks we really covered some ground. Lincoln Square is an established neighborhood, with dozens of ethnic restaurants and stores dotting Western, Foster and Lincoln. I was happy to see our favorite pastry shop is still open, and the baklava was just as delicious as I remember it. Hellas Pastry Shop at 2627 Lawrence Ave. has been open 50+ years, and although the wedding cakes I remember peeking up at in wonder twenty years ago weren’t in evidence, the quality and service hasn’t changed one bit. Stop in, and if the sweet honey pastry baklava isn't your thing, try the spinach spanakopita!
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| Mikus and Winnemac Park |
Labels:
Chicago,
restaurants
Location:
Lincoln Square, Chicago, IL 60625, USA
Monday, November 25, 2013
The Latvian School of Chicago
One of
the cornerstones of the Latvian society in Chicago is the Krišjāņa Barona latviešu skola (KBLS), the Latvian School of
Chicago. The elementary and high school was founded in 1950 by Latvian
immigrants who fled to the United States from Latvia after WWII, and moved to
the present location at the Chicago Latvian Zion Church on Montrose Avenue in
1976. The stated objective of the school is to “involve children and youth in
Latvian community life, and to provide interested families and their children a
program of instruction in the Latvian language, culture, history and current
events.” The school uses the American Latvian Association curriculum as a basis
for its program, and there are a growing number of children who homeschool
through KBLS in cities that don’t have Latvian school programs.
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| Lauris sporting a Nīcas costume |
It was
like a French reunion as our friends from Chatenet, France were also in town
visiting. All three boys spent the morning working on their counting and
sorting skills, practicing their letters and phonetics, and learning about the
traditional Latvian folk costumes. Lauris immediately recognized his old
friends from the Biz Biz program he attended this summer in Gaŗezers, and even
though Mikus preferred the train table to the school table I believe he did get
something of value out of the morning’s lessons.
After
lunch in the cafeteria we stayed on to bake some piparkūkas (the Latvian Christmas cookie), lending a hand with the community
cookie bake. The results will be sold at the annual Christmas market, with
proceeds benefitting the school. The next bake will be on December 7th,
so I urge all you Chicagoans reading this to pencil it in your calendars and go
pitch in; it was a fun time socializing over a cup of coffee and the cookie
cutters, and everyone is welcome to join in.
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| Lobster claws!!! |
Then
snow pants, gloves and hats went on, and the three friends ventured out to the
playground. The boys had prime spots to watch planes passing overhead on their
approach to O’Hare airport, but soon even this couldn’t distract them from the cold
wind on exposed noses and cheeks…
After
helping decorate the scout and guide Christmas tree we watched folk dancing
rehearsals, laughing at our polka memories
as both of us moms had danced similar steps in the very same room many years
ago. Another cup of coffee, more antics on behalf of the boys and soon it was
time to head to grandmother’s house for time with family and a delicious
dinner. A big thank you to the Latvian School of Chicago for so graciously
accepting us into their fold Saturday, and maybe one day we’ll be joining the
ranks of Latvian school students homeschooling with the KBLS materials.
Friday, November 22, 2013
Celebrating Latvian Independence Day in Greenville SC
For
the second year in a row we’ve had the pleasure of hosting the South Carolina
Latvians (and a few from North Carolina and Georgia!) to celebrate Latvia’s
Independence Day. Where the previous year’s event was a bit hastily put
together, this year’s fête was a good
month in the making and all the bases were covered. The guests arrived bearing
dishes to share and were soon snacking on homemade pīrāgi; we could have even had a taste-off, as two recipes were
represented! The highlight was delicious smoked salmon and whitefish all the
way from Atlanta Smokehouse Products in Marietta, GA; if you live in the Atlanta
area I highly recommend this savory seafood for a special occasion, or even
just dinner – delicious! (And for those elsewhere, they do ship...)
After
a satisfying meal we turned our attention to the projector that Roberts had set
up to broadcast the President of Latvia, Andris Bērziņš’ annual 18th of November address to Latvians living outside of Latvia. Short but eloquent,
followed with the Latvian hymn and a toast to Latvia on its 95th
birthday.
No
Latvian party is complete without kliņģeris (the traditional Latvian
saffron birthday bread) and a dessert spread, and we dove right in. With
everything from Southern specialties like pumpkin cake and salted caramel-chocolate pecan pie, to a cherry-cream cake Kārumniece
all the way from Latvia, by the time the last plate had been cleared we were
all stuffed and sated.
With 37
of us (almost double the guests we had last year) we had a cozy celebration,
and the kids had just as much fun as the adults, running around until far past
their bedtimes. It seems that every year we discover more of “us” living here
in the Upstate; this year we were joined by a Latvian and his wife that has
been living here thirty years and thought he was the only one – “there are
others!?”
I’m
honored to have been able to host this gathering: an opportunity to celebrate our
shared heritage, commemorate the 95th birthday of a country I so
strongly identify with, and build on our own little corner of Latvia here in
the Upstate. Sveiks svētkos!
Last year’s post on November 18th – 18. novembris Greenville
Wednesday, November 20, 2013
Autumn in downtown Greenville
We
love visitors, because they let us show off all of our favorite spots in
Greenville and give us an excuse to revisit places we might not otherwise make
it to as often as we would like. Day two with Daina (day 1 here) started off with pancakes (paldies Daina!) after which we headed
downtown to search for the Mice on Main. We had obviously not been to this end
of N. Main in a little bit because we really had to search for the first mouse;
the open book that explains this Greenville scavenger hunt (along with Marvin the
mouse) has been moved again, along with the boulder it was mounted on after
being removed from the fountain prior to the remodel of the area. It’s just
across NOMA square, close to Roost restaurant…
A pause with Mr. Poinsett allowed us to share another neat tidbit about Greenville with our guest; this first US Minister to Mexico introduced the poinsettia plant (known for its red and green foliage) to the United States in 1825. Nearby, the artificial turf in front of the Courtyard Marriot had been removed in preparation for the opening of Ice on Main on November 29th.
We cut through the Peace Center plaza to the TD Stage at the Peace Center, a relatively new part of Falls Park. I had never before seen the old grist mill with a tent inside, and my thoughts drifted back to a most romantic wedding dinner we attended there seven years ago (although sans tent). I prefer the structure as it was then, open to the elements with twinkling white lights strung about, but with the colder temperatures I can imagine the lure of having an enclosed structure.
Looping around we crossed Liberty Bridge before descending down to take a look at the enormous beech tree with exposed roots on Howe St. Although the top half of the tree had already lost its leaves, you would never know it looking from the bottom up. Strolling along the river and falls we admired the fall foliage and slowly made our way back to the splash pad across the river from the TD Stage. The shooting water jets had been turned off for the winter, but the fountains leading up to River Place were still flowing, with a vibrant yellow gingko tree standing in the center.
The afternoon was pleasantly passed doing some shopping in the West End, and before seeing off our guest the following day we managed to squeeze in a trip to the Greenville zoo and a stop at Swamp Rabbit Cafe & Grocery. Having a visitor made it feel like the holiday season is starting early this year, and the festivities continued with Monday’s 18. novembris celebration…
A pause with Mr. Poinsett allowed us to share another neat tidbit about Greenville with our guest; this first US Minister to Mexico introduced the poinsettia plant (known for its red and green foliage) to the United States in 1825. Nearby, the artificial turf in front of the Courtyard Marriot had been removed in preparation for the opening of Ice on Main on November 29th.
We cut through the Peace Center plaza to the TD Stage at the Peace Center, a relatively new part of Falls Park. I had never before seen the old grist mill with a tent inside, and my thoughts drifted back to a most romantic wedding dinner we attended there seven years ago (although sans tent). I prefer the structure as it was then, open to the elements with twinkling white lights strung about, but with the colder temperatures I can imagine the lure of having an enclosed structure.
Looping around we crossed Liberty Bridge before descending down to take a look at the enormous beech tree with exposed roots on Howe St. Although the top half of the tree had already lost its leaves, you would never know it looking from the bottom up. Strolling along the river and falls we admired the fall foliage and slowly made our way back to the splash pad across the river from the TD Stage. The shooting water jets had been turned off for the winter, but the fountains leading up to River Place were still flowing, with a vibrant yellow gingko tree standing in the center.
The afternoon was pleasantly passed doing some shopping in the West End, and before seeing off our guest the following day we managed to squeeze in a trip to the Greenville zoo and a stop at Swamp Rabbit Cafe & Grocery. Having a visitor made it feel like the holiday season is starting early this year, and the festivities continued with Monday’s 18. novembris celebration…
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