On the third day of Christmas, a Christmas wish

I wish we did this more often.
 

We are spending our days with family, enjoying good company and good food. And the holiday whirlwind has only just begun!
 

Continuing the Twelve Days of Christmas blogging challenge!

21st December; A Festive Song

22nd December; A Picture of Your Tree

23rd December; A Christmas Wish

24th December; A Christmas Tradition

25th December; A Christmas Day Portrait

26th December; Best Gifts

27th December; A Memory of Christmas Past

28th December; Your Christmas Angel

29th December; Festive Tipple

30th December; Three Great Memories Of The Past Year

31st December; How You Will Bring In 2013

1st January; A New Year’s Resolution (that you'll keep!)

On the second day of Christmas, a picture of our tree

We had a fun day picking out our tree, and although the decorating and lighting was spread out over a few days, we have enjoyed the tree every day since then; reading Christmas books next to it, looking at the ornaments, inhaling the evergreen aroma upon entering the room and relishing the twinkle of the lights singular to this time of year.

 

 

Continuing the Twelve Days of Christmas blogging challenge!

   21st December; A Festive Song

   22nd December; A Picture of Your Tree

   23rd December; A Christmas Wish

   24th December; A Christmas Tradition

   25th December; A Christmas Day Portrait

   26th December; Best Gifts

   27th December; A Memory of Christmas Past

   28th December; Your Christmas Angel

   29th December; Festive Tipple

   30th December; Three Great Memories Of The Past Year

   31st December; How You Will Bring In 2013

   1st January; A New Year’s Resolution (that you'll keep!)

 

On the first day of Christmas, a festive song

“On the first day of Christmas, my true love gave to me….”

 

I will be continuing our day-by-day count to Christmas, but I will also be joining in a blogging challenge, the Twelve Days of Christmas, and so the countdown starts anew.

 

Starting the 21^st, each day has a topic. Day one is “A Festive Song,” and as this is the “Twelve Days of Christmas” challenge I find “The Twelve Days of Christmas” quite appropriate. Each day has taken us one step closer to the holidays with Christmas tasks checked off the list, the 21^st marks a turning point of sorts as the festivities begin. Although I’m getting ahead of myself.

 

I’ve been documenting our preparations for Christmas this December, some days in a little more detail than others.  From the Greenville Poinsettia Christmas Parade and picking out our tree, to decorating the house and enjoying the lights and sights downtown, we’ve been busy preparing for our first Christmas as a family of four. This last week was no different.

 

Day 17:  “… a Playmobil advent calendar”

 

We’ve been tremendously enjoying the advent calendar that vecmamma Inga sent the boys. Growing up it was a family tradition that our godmothers (and sometimes grandmothers or other family members) would send us advent calendars to help us count off the days before Christmas. Often it was a nativity scene with Christmas images hidden behind little doors, or if we had been really good a chocolate. What makes the boys’ calendar so fun this year is that there is a toy for each day, together forming a set complete with Santa, a reindeer and elf, even presents for the sleigh and a naughty/nice list for Santa to check twice.

 

Day 18: “… two behaving boys and a Playmobil advent calendar”

 

Last minute shopping finished! And two stockings finished! Well, one I just put some finishing touches on, but Mikus has been a good boy this year and wanted a sock of his own to hang...

 

Day 19: “... three more pans of piparkūkas, two behaving boys and a Playmobil advent calendar”

 

Somehow it seems to take longer and longer to use up all the dough each year! The traditional Latvian Christmas cookie, the piparkūka, is a spice cookie in some ways similar to spice cookies or gingerbread. However, they are extremely delicate and time-consuming to make, and truly end up a labor of love to bake. “Only once a year” I remind myself, and proceed to burn another pan while busy plucking Mikus off the table he has climbed or helping Lauris find a missing toy.

 

Day 20: “... four generations, three pans of piparkūkas, two behaving boys and a Playmobil advent calendar”

 

The rain in Greenville reminded me of our adventurous trip up north three years ago while pregnant with Lauris. What started as rain in the Upstate turned into snow the farther north we drove, and after traversing only 60 miles in 4-5 hours' time, crossing a snowy median to escape stand-still traffic and detouring well out of our way, we finally found a hotel before driving the final 6 hours north the following day. This year the temperatures remained well above freezing and any driving was thankfully uneventful, which is how we came to have four generations in one room. What a blessing to be close enough to family to celebrate the holidays together!

 

Day 21: "... fiiiiiive cold little fingers! Four generations, three pans of piparkūkas, two behaving boys and a Playmobil advent calendar”

Snow!!! We woke to wind blowing and temperatures well below what we are used to in Greenville, but the inch or two of snow was welcomed with snow pants and gloves!  As we enjoy this time with family and take advantage of our unexpected luck with the weather, I wish every one of you success in your final preparations and the ability to sit back and enjoy the holiday season!

 

 

Roper Mountain Science Center Holiday Lights

Day 15: Despite the flurry of activity in this household regarding Christmas preparations we still found time to enjoy the company of friends and the lights of downtown Greenville. After a day spent up to our elbows in piparkūku dough (and no end in sight!), we cleaned off the dining room table and welcomed some old friends back to Greenville. We were able to catch up over some cheese and a glass of beer, let the kids play and show them the new house before heading downtown for dinner at Grill Marks, a relatively new burger place that we first tried out on that Paula Deen day not so long ago.

Partners in crime: the cookie thieves!

 

If you make it to Grill Marks, be sure to order the white truffle parmesan fries – you will not regret it. The burgers are more creative than the standard “cheeseburger, cheeseburger, cheeseburger”  and I’ve heard the shakes are good, but the four different variations of fries have got our vote. They also feature a gluten-free bun and “unburger” alternatives.

 

We stuck around long enough to have a snowball fight and watch our friends circle the ice skating rink. Santa was in town, driving a red rig and carting around those wanting to give him their Christmas lists while enjoying the holiday lights on Main Street. With the trolleys lit up, the trees sparkling with lights and the sidewalks full of people, I can say it’s beginning to look a lot like Christmas! Everyone was full of holiday spirit, including the man in the red sweater who was nailed in the arm by a snowball – but only remarked to Lauris “you’ve got quite an arm, young man.”

Ice on Main, Grill Marks restaurant and Santa with his ride

 

Day 16: Piparkūkas, piparkūkas, piparkūkas. The pasta roller attachment I’ve ordered for my blender has yet to arrive and so I’m rolling out the dough by hand. Of course I’ve only had the dough rolled for me in my mother’s house (who has a hand-cranked pasta roller), so this isn’t new, but the addition of yet another distraction in the house is new; Mikus isn’t interested in baking cookies with me, he would rather drop items down our heating ducts.

What do the child labor laws say about piparkukas?

 

I called it quits for a quick dinner after which we headed out to the Roper Mountain Science Center Holiday Lights with the thought that maybe the rain would mean fewer crowds. We attended a Green Halloween there a month ago, at which time they had already started putting up this year’s lights. Last year almost 83,000 people passed through the 1.5 mile Holiday Lights loop, generating $150,000 for Rotary Club of Greenville charities and the Roper Mountain Science Center Association. Admission to this 21^st year’s drive is $10 per vehicle (more for vans and busses, see webpage), and keep your eyes peeled for the “turn here to drive loop a second time for free” sign.

 

Despite the rain we stopped at the Winter Wonderland to visit Santa. There is no charge to climb up into Santa’s authentic late 1800 Portland Cutter sleigh to whisper that you’ve been behaving all year and would like “mantiņas, grāmatas, apakšbikses, piparkūkas, vilcienu un formiņas” for Christmas (or in our case, have mom explain to Santa that there are two well-behaved boys in our house who would like “toys, books, underwear, piparkūkas, a train and cookie cutters” because not only have they both become completely speechless, but Santa momentarily forgot how to speak Latvian beyond paskaties as he was trying to get them both to look at the cameraman... ). Professional photographs can be purchased on site to help remember this moment.



 

The drive winds through the woods, sparkling with Christmas lights in the shape of holiday scenes. The rain on the windows and black asphalt reflected the lights, adding a shimmery, magical feel to what already is quite a spectacle. We listened to Lauris exclaim over every display and watched Mikus’s face light up and eyes shine with excitement, and the time to leave for home came much too soon.

 

Christmas in Noisy Village

Day 10: We took care of some errands on Monday, mailing some Christmas packages. I hope this is the last we see of the post office, as it took way too long despite the best efforts of an efficient and courteous staff.

I associate cardinals with December, but usually there is snow as well...

 

Day 11: We had a lovely time at our friends’ home in Simpsonville, admiring their Christmas tree and playing with some very cool toys. Note to self: do not bake any “no-guilt” recipes that do not contain sugar, as there is a reason they are healthy – they taste like it. What’s more, do not bring the finished sugarless product to friend’s house without tasting it first.

We "spotted" a hairy woodpecker "hanging out" on our most recent stroll

 

Day 12: We received the most wonderful news today – our good friend gave birth to a baby boy. Welcome Edward William! Congratulations to beautiful mom, proud dad and adorable big sister B!

 

Day 13: Our holiday activity of the day was showing a visitor around downtown Greenville, giving a tour of Falls Park and Main Street. In the evening we skipped the trolley ride as the traffic on Main was immobile, but did enjoy the nighttime view of the official Greenville Christmas tree and skating rink, as well as a delicious dinner at the best barbecue joint in town, Henry’s Smokehouse.

 

For us, the holidays are a series of traditions – some smaller, others larger, some newer, some older – but together forming a collage unique to this time of year. There are customs that are associated with our heritage, such as baking piparkūkas, the Latvian Christmas cookie. Other traditions we remember from our childhood but haven’t really repeated every year, like making a gingerbread house. (I remember making a gingerbread train one year, another we made a house with stained glass Lifesaver windows, but this year is the first in many we’ve built a house, and the first together with the boys.) Some of the newer traditions have accompanied us from France, such as riding the Christmas train (or trolley). Others are so old they have become habit, like writing Christmas cards or decorating the tree. I’m certain there will be new traditions formed now that the boys are growing older, as there might also be some that take a rest for a few years.

 

It’s Lauris that is prompting a few of our Christmas activities that have become a daily tradition of sorts this year. My favorite is reading Christmas books every day, most often Ziemassvētki Rezgalē. A Latvian translation of Astrid Lindgren’s Jul I Bullerbyn (featuring the six Bullerby children), it was released in the US as part of the series “The Children of Noisy Village” and follows the adventures of the children in their Christmas preparations. The illustrations provide such a cozy, warm image of Christmas that immediately our spirits are bolstered and the day’s difficulties eased, if not forgotten.

 

The important thing about tradition is that it helps bind our family together, and gives us a sense of belonging. To Greenville, to the Latvian community, to the expat community, to the parents club… And the very best thing about traditions and customs are doing them as a family, which was why I was overjoyed when on…

 

Day 14: Roberts came home after his week-long business trip.

 

(The end – of the post, and any remaining energy and intelligent observations I might still have had!)

Throwing snowballs with dad

 

Ice on Main and some Christmas art

Day 7: Christmas arts and crafts! Our play group had arranged to meet at Creating Artists for Tomorrow, an art studio, for “Table Time,” several different art activities involving a variety of mediums and materials. This was our second time attending, and Lauris got more involved this time. We started in the sandbox before trying out the easel, and although bubble-wrap painting was fun, the favorite was making spin-art ornaments.

Christmas tree made using a branch of redcedar, and spin-art ornament

 

Day 8: The weekend, perfect for ongoing projects! Roberts continued staining the deck, and I worked on the Christmas cards. The final touches were added on the gingerbread house project: two trees and some decorative frosting.

You try doing the decorative icing with two little helpers...

 

Day 9: We lit the second candle of the advent wreath. A few weeks ago we cut some holly branches while hiking, and using jewelry wire I made a wreath for our dining room table. Now that it’s dried out it is looking a little bare; I might wind some ivy in it to fill it out again. The leftover holly went up in the kitchen, in a small wreath over the archway and a few sprigs in a vase on the windowsill.

 

Our morning adventure was ice skating: for Lauris a first, and for me the first time in probably five years, when I went with the Čikāgas lielgaidas in Millenium Park. Lauris had to be cajoled into a trip around the rink, he declared it grūti (hard!) and settled in to watch with some popcorn while I took a few more shaky loops.

My little hockey player to-be

 

Ice on Main is open daily, and costs $10/adult, $8/child under 12 (including skate rental). You can skate as much as you wish on the day you purchase your ticket; all you have to do is keep your wristband on, so that when you return you can pick up new skates. Which is exactly what we did later that night, so that we could enjoy the Christmas lights downtown.

We took the free Downtown Trolley for a loop around town and hopped off at the rink for round 2. Lauris did a couple of more laps with me, and this time even carried some of his own weight. We took in the lights and ended up at the Carolina Ale House for a quick dinner before heading home. Very successful weekend, now to see how my legs will feel today after my Olympic figure skating day...

 

 

 

Waterzooi

Day 5: This is the picture that best sums up my day –

Waterzooi, Belgian seafood stew, source here

My absolutely wonderful husband arranged for two absolutely fantastic friends to swing by after work to watch the boys for a couple of hours. About what a speed-date might feel like, we managed to fit dinner at a swank new restaurant in downtown Greenville, complete with dessert, and my tottering to and from said restaurant in ill-fitting heels into those 1.5 hours. I felt like an adult, with no food on my clothes, finished sentences and a perfectly prepared meal set down in front of me. Go to Trappe Door, eat their fantastic Belgian specialties, have a beer from the incredible list of Belgian beers, but save room for dessert.

Christmas activity for the day was the construction of a gingerbread house. Kit as seen here, icing here, final product not yet ready. I’m under the illusion that I will be able to make some icing trees or at least some mini-wreaths to decorate the house, so pictures to follow in a later post.

Day 6: I felt like a new woman after the mini-vacation yesterday, and our jam-packed day reflected my more positive attitude. We started the day off at the Greenville zoo with our friends from England. As today’s high was about 20 degrees lower than that of two days previous it finally felt a little like December, but the animals were out with complete disregard for the weather. Kiko and parents, elephants, the lions and monkeys, all put on quite a show for us. They’ve got their letters to Santa posted on their cages (with something for every budget: from pvc piping to old blankets, maybe our family will help Santa out with something for the ocelots) and the zoo looking very nice in preparation for the Santa Safari this Saturday.

That's the lion upper-center - very impressive

After lunch some Latvian friends dropped in for coffee and hot chocolate; it was a pleasure watching all four kids play together, instead of next to one another. I love visitors even more than usual this time of year because the house looks so cozy with the Christmas tree and decorations. If only I had some piparkūkas to offer… Something to keep me busy this weekend!

Your turn! Any Christmas/holiday tasks crossed off the list this week? Big plans for the weekend? Ideas I should add to my list? (Just kidding!) Have a wonderful weekend!!

Oh Christmas tree, oh Christmas tree!

Day 3: Put the lights up in the tree while the boys ate popcorn and watched How I Met Your Mother.

 

Day 4: Decorated the tree. When in the world did we accumulate so many ornaments???

 

Oh, not Christmas related but we went to the park, too. Because today we had a high of 72 degrees. 

 

The countdown begins!

The countdown to Christmas has begun for this family! As just looking at my Christmas to-do list has me a tad stressed, I’ve decided there is no point in agonizing over everything and so we’ll just take the holidays a day at a time this year. If I can cross off one thing every day we’ll be in great shape! And if I don’t cross off anything at all, well the boys will probably both still enjoy this Christmas tremendously. As I keep this diary of our holiday projects and celebrations this year I hope you will add to it by sharing your preparations and what you’ve been doing to celebrate the season.

 

Day 1: The day actually started off not-very-fun as we had company over the previous night and the kitchen was quite a mess. However it ended with a perfect kick-off to this countdown, with the Greenville Poinsettia Christmas Parade.

First came this fire engine, decked out in full!

 

We arrived a little over an hour before the start time of 6pm, which was almost too late to secure front-row seats along the parade route on Main Street. I squeezed us in between a lady that was saving curb space for her mother and a father that had four lawn chairs set up awaiting his wife and kids not participating in the parade. It was a tight squeeze, and every time the police officers and parade patrol came by to check viewers weren’t encroaching on the street we had to pull our legs up, as the curb was the official do-not-cross line. I saved our spots while the boys took a walk, and the hassle was completely worth the prime seating as the parade was much more enjoyable close-up and without the jostle of standing several deep on the sidewalk.

"You're as cuddly as a cactus, you're as charming as an eel!"

 

Dance groups, scout troops, high school marching bands and even the Senator, Lindsey Graham. As he was passing he made a comment about the current state of affairs and I was amused that my husband was the heckler that shouted out “well, fix it!” So, South Carolina, when things “get fixed” you can thank my husband, who Senator Graham referenced when he pronounced “I will! For that guy!”

 

We later asked Lauris who his favorite was, and he chose robots – I think there was a robot, but I couldn’t tell you who it was with. I can tell you that Lauris waved to every single person that marched past, and even some other bystanders.



 

Mikus was unmanageable before the parade started and I was worried at how we would contain him once it had started. Completely unnecessary it turns out, because the kid was held in thrall by the lights and the sounds, and watching his face was better than watching the parade.

 

Day 2: Happy first advent!!! We decided to take advantage of the 70 degree weather to pick out our Christmas tree. I would have preferred to cut one fresh, but in our area the only cut-your-own trees are cypresses, cedar and white pine. We prefer Fraser firs, for the smell and the sturdier branches, but the three hour round-trip to North Carolina to cut our own was a little too much for us this year. We found a farm near our home that had pre-cut NC trees and headed out.

 

After expending some energy in the tree farm portion we returned to the firs and chose our tree. Not an hour later the living room smells of fresh needles and now all that remains is to put in the lights and decorate it!

Photo credit: Lauris

 

 

It's that piparkūku time of the year again!

I’ve been told that there will be days (weeks, months!) like these, days when nothing gets done except even bigger messes made, days when the boys don’t make it out of their pajamas, days when I don’t make it out of my pajamas… I’m not sure what has been the single most overwhelming thing this week, but the combination has been a doozy. I’ve made a to-do list for the holidays and don’t even know where to start. We’ve bought a used bookcase from craigslist and it barely emptied the boxes of books from the space it now stands. Mikus has found the various places in the house that are not childproof and insists on visiting every chance he gets. And sleep! I spend more hours a day trying to get both boys to sleep than they actually spend sleeping!

It might be the Christmas list that irks me most, as this will very possibly be the first Christmas Lauris remembers. It certainly is the first where a portion of the preparations will be more for him than for me. Discussions of Santa Claus, the elves, advent calendars and the meaning of Christmas dot our afternoons, and I find myself reading Ziemassvētki Rezgalē (an Astrid Lindgren book about Christmas translated into Latvian) at least twice a day.

 

So it is with great relief that I announce I have started the piparkūku dough! Currently in the refrigerator “resting” before the cookie cutting begins, it took almost an entire day to make. While Mikus was taking his first nap of the day Lauris helped me get started, pouring and sifting ingredients. Twenty minutes later Mikus joined us, pulling my pant leg while simultaneously shrieking for attention. One belt, lunch and diaper changes later we continued the process, only to break for another snack break (which means more diaper changes). And in the final stage I found myself elbow-deep in dough at the moment when Mikus decided he had had enough and wanted up, now! Needless to say the clean-up took even longer (and might still be unfinished as I’m pretty sure there is flour dusting the entire kitchen) and only because of Thanksgiving  and subsequent leftovers was there any dinner on the table (anyone else enjoy their turkey soup as much as we did?). And this was without all the added challenges that making them in France brought...

All the spices that go into the piparkūkas!

 

This morning I made it a point to get dressed and brush my teeth before starting on the boys; we have to go to the store and although we are in the US I doubt making the trip in my pajamas would be proper. We’ve gotten a good start to the morning, and I instead of dread when I look at the clock and see it’s only 9am, I’m a bit relieved, because it means I might actually get something done today.

* Today I am grateful for my two boys. Sleep-deprived, sanity-challenged and patience-deficient also, sure, but grateful.

 

** And during the process of trying to post this they’ve gotten into the kitchen cabinets. Mikus has broken something and Lauris smashed his pinkie finger in the door. Now we’re eating a second breakfast and reading about a dingo.  <Sigh>

The Children's Museum of the Upstate

Yesterday we had reason to celebrate! It was the name day for all those named Lauris and Laimdots (if you need a refresher on the Latvian name’s day tradition, you can take a quick peek at this post), and as there is a lack of Laimdoti in our family, we instead focused on Lauris!

He said he wanted to go to a museum to celebrate (I’m not exactly sure where that came from), so it was as good a time as any to check out the Children’s Museum of the Upstate, right here in Greenville.

The "Garage Rock" room even had a beat box!

It was a blast! Some of the rooms were similar to the Children’s Museum we visited while in Chicago, and there was plenty to do and see that we ended up spending the entire day there. Good thing I brought a snack…

Mikus in the toddler lily pond - and when I say "in", I mean IN!

Admission is a little steep ($10 per adult, $9 per child over 2), but a family membership is available, which might make sense for those planning to visit often ($150 annually). Parking is an added expense to consider, and there is a café on the premises so budget accordingly. For us the special occasion warranted a day spent exploring, and once Mikus is older we might consider the membership.

Build your own truck - took mom a while to figure it out

During the morning it was on the crowded side as five or six buses of children from local elementary schools were swarming inside, but after taking advantage of the activity room to make “family collage puppets” it felt like we had the entire museum to ourselves. There were no lines to try out toys, no fights over sharing, and blessed peace for this mom while both boys played. If only the wi-fi had worked…



* Šodien esmu pateicīga par visiem mīļiem cilvēkiem kuŗi sūtija sveicienus Laurim vārda dienā! Laurim pastā pat pienāca vesela kaste ar tulpju sīpoliņiem, kuŗus viņš un brālis lielā sajūsmā palīdzēja mammai iestādīt priekšas dobē (paldies vecvecmamma!). Vienīgi nezinu vai iztiksim līdz pavasarim – viņš katru reizi garām staigājot prasa kur ir tomāti!

A month of gratitude, part sept - apples, recipes, pop!

We’ve made a dent in the apples.

 

You might remember, we hauled home two bushels of apples from an orchard in North Carolina. With half of my fridge space and a cooler on the porch occupied, the apple recipes took priority over other experiments for a matter of weeks.

 

First, we made applesauce. My mother has a little more experience with canning than I do, so I was happy to have her on board. We used Dzidra Zeberiņa’s recipe from Ģimenes pavards, the Latvian equivalent of Joy of Cooking or Taste of Home.

 

Ābolu biezenis

 

Veselus, nebojātus  ābolus nomazgā, izgriež kāta un zieda galus, sagriež šķēlēs un vāra ar tik daudz ūdens, lai nepiedeg, kamēr mīksti. Izspiež caur sietu, tad liek atpakaļ katlā, uz 3 tasēm biezeņa liekot 1 tasi cukura, uzvāra vēlreiz, tad tūlīt lej traukos, atstājot apmēram ¼ collas platu brīvu telpu. Viegli apmaisa, lai nav gaisa burbuļu, uzliek vākus, karsē verdošā ūdenī 10 minūtes (paintu un kvortu traukus).

 

We peeled and cored a lot of apples, sliced them, then boiled them in a very large pot with just enough water so they wouldn’t burn. When soft we pressed them through a sieve, returning the result to the pot. The recipe called for 1 cup of sugar to every three of sauce, but we cut back significantly on that, adding only 1 cup sugar to about 9. Once the sauce boils again it must be immediately poured into sterilized mason jars (which hopefully are also hot, so that they don’t crack from sudden temperature change), leaving about ¼ inch free space. Stir to let any bubbles escape, wipe the mouth of the jar clean, put on the lids, and return to boiling water for 10 minutes.

 

The absolutely best part of the whole process…. A little pop! If there is a good seal between jar and lid, the boiling creates a vacuum within the jar, and the lid makes a little noise when it pops in. I missed the first pop but my mother caught it, it came not long after removing the jars from the boiling water to cool on the counter. She said the sound brought her immediately back to her childhood, and described the scene on my great-grandfather’s farm. I must have been a little too young those last autumns before the property was sold, because I don’t remember the canning, but I have a new association with that exhilarating little pop: the kitchen of our new home, my two boys playing on the floor, my mother at my side and enough applesauce to last us at least a little while.

 

We boiled all the apple peels extensively and my mother used the resulting juice to make apple jam. Don’t ask me for the particulars, I only know pectin was involved. I learned how to seal jam jars with paraffin, and even after giving my mom a few jars to take home and gifting a few jars to neighbors, we have enough for ourselves.

 

We used less than a quarter of the apples for sauce, so it was on to other uses. I made apple pancakes a few times with the recipe that is responsible for thousands of pancakes at the Cultural Festival in Chicago, back when anyone could serve food without special permits. Very easy, only it requires a few hours, and so is best served as a late breakfast or brunch!

 

Chicago Cultural Festival’s Latvian Apple Pancakes

 

3 eggs
5 tablespoons sugar
2 cups milk
½ teaspoon salt
3 cups flour
½ ounce fresh yeast
¼ cup warm water
3 cups of peeled, cored and sliced apples
oil or butter, for cooking

 

Beat the eggs and sugar, then add the milk, salt and flour. Mix well. Proof the yeast in the warm water, then fold into the dough. Add the apples. Let rise in a warm place until doubled (which occurs faster if you’ve mixed in warm milk in lieu of cold). Then cook over medium-low heat (I prefer to cook in oil), flipping once until both sides are a beautiful golden brown and the pancake has cooked through. This makes enough for a hungry group of four!

  

There was an apple-pork loin in there as well, of course an apple pie or two (ok, maybe three or four!), and these delicious apple-walnut muffins from Joy of Cooking. Roberts says he’s the “apple guy” at work, and Lauris has taken to opening the fridge himself to grab an apple when he just can’t wait for mom to feed him. I can proudly say that despite the apple overload, we haven’t grown bored of them just yet!

 

And that, my friends, is the story of how we came to reclaim our refrigerator from two bushels of apples… just in time for Thanksgiving leftovers!


* Today I am grateful for a husband that kept both the boys occupied for over three hours while I did some shopping. Not quite black Friday shopping (more like grocery shopping!), but with that satisfaction that comes from having a week's worth of dinners in the fridge.