Our
first Costa Rican volcano experience was with Arenal – the 5,358 foot giant
that was among the most active in the world until 2010. The lodge we
stayed in those first days boasted “the best volcano view” in the region, and this might have
been the case, but we never saw it as the rain and fog had us socked in
for our three night stay. I can’t
complain too much as it did clear up enough to see Lake Arenal, the 33 square
mile reservoir which is the largest lake in Costa Rica. But I also should have
known better than making plans to stop at Poás Volcano during the last days of
our trip.
Grand views on our way up to the Poas National Park |
Poás
is 8,884 ft tall, part of the Poás National Park which encompasses 14,000 acres
of the Central Valley Mountain Range. Easily accessible from San José, the park
is Costa Rica’s most visited park; most of its visitors probably like us,
making the trip, paying the fee, hiking in and seeing absolutely nothing due to
the rain and fog!
From
the little town of Poasito where we were staying it’s an incredibly scenic 6
miles to the park. Views appeared and disappeared, coffee fields and dairy
pastures providing beautiful views along the winding road. A rather steep
entrance fee later we parked in the lot and walked ten minutes along a paved
path to reach the rim of the crater.
According to DK Eyewitness Travel “a
viewing terrace grants visitors an awe-inspiring view down into the heart of
the hissing and steaming caldera, which is 895 ft deep and a mile wide. It
contains an acidic turquoise lake, sulfurous fumaroles, and a 245-ft tall cone…
On clear days, it is possible to get magnificent views of both the Caribbean
Sea and the Pacific Ocean.” After sticking around in the wind and rain for over
thirty minutes, the clouds parted for about 7 seconds for this view…
I’m
curious as to the ratio of clear to cloudy days on the summit of Poás. Of the
two days we attempted both were cloudy, as is to be expected in the cloud
forest, despite it being morning and the dry season - as suggested by all the
guide books. As a comparison, here is the view on a clear day as seen on Wikipedia.
source: here |
The
park is well known for the 80 species of birds that reside within its forests,
among them the rare resplendent quetzal. Overheard on the rim of the crater was
a group of tourists whose bus driver had stopped on the road to the park “because
there was some bird on a branch, a pretzel bird – it was pretty cool.” We did
not see the elusive pretzel bird, but did stop at the visitor center to learn
more about the region, the volcanos and the history of eruptions.
On
both trips up the volcano we stopped at the same restaurant, one with fantastic
views (despite the clouds), delicious milkshakes and friendly staff. I highly
recommend eating lunch at Quieres? instead of the Poás National Park cafeteria.
Finally,
strawberries. The slopes of Poás are famous for their rich volcanic soil,
supporting numerous coffee plantations, flower farms, dairy pastures (Costa
Rica’s famous white farmer’s cheese is from the region) and strawberry farms! For
a foodie post on all the regional delicacies to be had you can read this post,
but we can attest to the strawberries; they were juicy and fresh, as luscious
as they were red and beautiful, and you have your choice of vendors on the
roads leaving Poasito.
Although
disappointed in the cloudy view of the crater, our trip to the La Paz Waterfall
Gardens later that afternoon turned out more memorable than we could have hoped
for. The day was a wonderful 40th birthday celebration for the
husband, and the final hoorah on our Costa Rican adventure.
Wow---what a gorgeous place and vacation your family had.... Sorry it was cloudy --but you did get to see quite a bit of the Poas Volcano National Park... Thanks for sharing this vacation with us.
ReplyDeleteHugs,
Betsy
It was truly such an amazing trip that a few foggy views couldn't bring me down! Thanks for stopping in Betsy!
DeleteDarn fog! But those strawberries look amazing!!
ReplyDeleteI couldn't pass them to the boys in the backseat quickly enough! I believe the first day we stopped on the way there and then again on the way back for more...
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