Nāc, māsiņ, ciemoties
Ziemassvētku vakarā:
Būs pupiņas, būs zirnīši,
Būs cūciņas šņukurīts.
“Come for a visit on Christmas eve, there will be beans, peas and pork!” (Sounds a bit better in the Latvian Christmas carol!) This post is not about pork and beans, and honestly, it didn’t even happen in December, but since the holidays are upon us along with the various dinners, lunches and gatherings, I felt it was an appropriate “December in the Auvergne 
| The three amigos meet again! | 
A dish originally from Switzerland  and the Savoy  region of France 
Melted cheese with bacon and potatoes, I believe I’ve mentioned a pregnant woman’s affinity for such dishes in posts such as Truffade, and Happy New Year. Actually, I’m surprised how little I’ve written about this particular weakness of mine, considering how much I’ve been thinking about it the past months. Why do my pregnancy cravings center around bacon, cheese and fried dough instead of healthier options such as veggies and grains, I do not question. 
The evening was a wonderful success. The children spent all their energy while the adults dined and talked, and the raclette grills were turned off much too soon (in my opinion) to make room for dessert (well that did change my mind). Four different birthday cakes with candles appeared, happy birthday was sung twice, and I have my doubts that anyone left without a stuffed belly and that inner peace that comes after such a pleasant occasion. 
* Thanks Robert, for all the pictures! Pregnancy brain struck again, as I left my camera at home!
The cakes look yummy. Could use a slice to go with my coffee :-).
ReplyDeleteThose cakes look delicious! I don't think there is anything wrong with cheese and potatoes, they make an amazing combination!
ReplyDeleteRaclette ir deeelish! Mēs taisījām pie draugiem šeit un tas gan bija jauks piedzīvojums :)
ReplyDelete