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A couple weeks ago Greenville hosted the Southern Author Festival, a program sponsored by South Carolina Humanities, the South Carolina Art...

Greenville has been vaulted into foodie fame in recent years, earning top spots in travel journal top-ten lists with rave reviews of up-and...

Our old house had scuppernong vines enveloping the side fence, providing me my first encounter with this 'grape of the south'. The ...

When the Charlotte-based Chef Shawn Harrison Tephra Vegan pop-up dinner at WolfOak was announced, the event quickly earned a spot in our ca...

We traveled to Paris last week: with our hearts, thoughts and prayers. It was something of a coincidence that a few days later we journ...

When I was a little girl I had an aversion to all foods green. With the possible exception of cucumbers (but peeled to within an inch of th...

There is something every child with even the tiniest backyard needs, and you’ve probably never heard of it. A few years ago one of the ...

I'm no Julia Child, but living in France broadened my horizons in the kitchen, forcing me out of my comfort zone and into the realm of ...