Femme au foyer

Owners Nicolas and Amonrat Dhers are hard at work in the kitchen every time we visit, far more noticeable than the restaurant’s white woode...

Greenville has been vaulted into foodie fame in recent years, earning top spots in travel journal top-ten lists with rave reviews of up-and...

Friday we packed our bags for France… in Greenville! We travel the world with a group of friends, every month stopping in a different count...

When we moved from Greenville to France in 2010 we left a fast-changing town. I was especially peeved that as we left the country Southwest ...

Priec īgu zvaigznes dienu! We celebrated with a galette des rois , or “king cake” yesterday, as our guests are departing today for the cold...

I’ve got two boys that love to “help” in the kitchen. Although I can’t wait for the day that they start washing dishes, it can be tough to f...

Celebrating La Fête Nationale (Bastille Day) in France the last few years has spoiled me forever; the longing for a crusty baguette , a goo...

Two weeks ago Friday we found ourselves on a plane headed for Toronto, Canada. My cousin Līga’s confirmation was that Sunday, and we were ...

It was a rare occurrence that I was the lone customer in the bakery on Saturday morning. Without the long line of people impatient for thei...